Hospitality Team Lead - Mediterranean Concept
Listed on 2026-10-06
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Hospitality / Hotel / Catering
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Restaurant/Food Service
CAVA is seeking Team Leaders to bring our mission, values, and guest-focused service to life in our restaurants. TLs partner with GMs and AMs to lead daily operations, foster a positive work environment, delegate routines, and support training and development of Team Members.
Responsibilities include opening/closing the restaurant, placing orders, inventory, cash handling, and upholding food safety standards.
Consider building your career as a Hospitality Team Lead
- Grow with a Mediterranean Concept at Harri.
We have an opening for a Hospitality Team Lead
- Grow with a Mediterranean Concept in Glastonbury, CT, United States within Other.
This role, Hospitality Team Lead
- Grow with a Mediterranean Concept at Harri, could be your next move.
Are you ready to take on the Hospitality Team Lead
- Grow with a Mediterranean Concept role at Harri?
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