Sushi Team Leader

Pay found in job post

Retrieved from the description.

$20.00/hr - $25.00/hr

About Hana Group:
Hana Group is a global leader in ready‑to‑eat Pan‑Asian cuisine, bringing fresh, chef‑crafted sushi and Asian‑inspired dishes to customers through our in‑store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high‑quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and Offre inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you’re rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success.

We invest in our employees through hands‑on training, leadership development, and clear pathways for career advancement.

Joining Hana Group means being part of a fast.nih-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence and customer satisfaction, while never losing sight of the people who make it all happen. If you’re passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. The on‑site supervisor will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients; maintaining a clean and safe work environment; and communicating with customers and clients.

• Driving sales through operations and marketing execution
  • Controlling profit and loss by monitoring inventory management and business analysis
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Training and developing the team to meet the goals and expectations of the company
  • Adhering to training guide/manual specs, creating rolls based on guidelines provided to each kiosk
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentationости and food safety
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub‑standard
  • Setting the example of customer service through ongoing communication with both the customer and client
  • Coaching and evaluating employees on ways of working aligned to company policy and expectations
• Recruiting talent and leading team members aligned to the company culture
• Creating an expectation for a clean work environment in order to prevent food contamination

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

• Minimum of three years in the food service industry; sushi rolling experience required
• Excellent knife skills—experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of customers and respect for co‑workers and workplace at all times
• Valid food handler’s license with expert knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values

Apply today by replying to this ad! We are an equal opportunity employer.

Associate

Full‑time

Information Technology

Manufacturing