General Manager of Suites and Catering - Desert Diamond Arena

70,000 to 90,000

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

• Bachelor's degree in Hospitality Management, Business Administration, Sports Management, Culinary Management, or related field.
• 7+ years of leadership experience in premium hospitality, catering, food & beverage, sports and entertainment venues, hotels, convention centres, or large event operations.
• 5+ years leading managers and cross-functional teams.

• Proven ability to lead, develop, and retain high-performing teams.
• Experience recruiting, training, coaching, and evaluating management and hourly staff.
• Demonstrated success fostering accountability, service excellence, and operational efficiency.

• Strong knowledge of budgeting, forecasting, financial reporting and P&L management.
• Experience managing large operating budgets and revenue targets.
• Ability to identify opportunities to increase revenue and profitability.

• Passion for delivering exceptional hospitality experiences.
• Experience building relationships with premium guests, clients, sponsors, and venue partners.

• Knowledge of premium hospitality, catering operations, banquet execution and event logistics.
• Ability to manage multiple events and priorities in a fast-paced environment.
• Experience developing and improving operational procedures.

• Ability to leverage business metrics, guest feedback, and market trends to improve performance.
• Strong project management and organisational skills.
• Proficiency with Microsoft Office and hospitality-related management systems.

• Leadership & Team Development
• Relationship Building
• Financial Management
• Operational Excellence
• Strategic Thinking

• Ability to work nights, weekends, holidays, and extended event hours.
• Ability to stand and walk for extended periods.

• Direct all premium services operations, including luxury suites, VIP hospitality areas, clubs, and catering spaces.
• Lead premium hospitality strategy to maximize revenue and enhance guest satisfaction.
• Establish and maintain service standards, processes and best practices.
• Recruit, schedule, train, coach and mentor supervisors and frontline staff.
• Foster a culture of accountability, engagement and exceptional hospitality.
• Provide leadership development and performance management for supervisors.
• Build strong relationships with suite holders, premium guests, corporate partners and internal stakeholders to ensure successful event execution.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information.