Line Cook - Broil/Grill
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Cook & Chef
Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?
Our Broil Cook position is essential as we serve our legendary steaks, our most popular menu item. If you have experience in high-volume restaurants and understand steak temperatures, seasoning, searing, and grilling, you might be a great fit!
Responsibilities include:
- High volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and cooking
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
We offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.
Requirements:
- Weekly pay
- Industry-leading total rewards after one year, including medical, dental, vision, tuition reimbursement, paid vacation, disability, life and accident insurance, identity theft protection, employee assistance, travel insurance, and holiday bonuses.
We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.
Additional details:
- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industry: Restaurants
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