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Bartender-Acapulco

Job in Glendale, Los Angeles County, California, 91222, USA
Listing for: Xperience Restaurant Group (XRG)
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 16.9 USD Hourly USD 16.90 HOUR
Job Description & How to Apply Below

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences. If you're one of those individuals, we invite you to join our XRG Team.

Job

Details

Title: Bartender

Location: Glendale, CA

Employment type: Part-time

Seniority level: Entry level

Job function: Management and Manufacturing

Industries: Restaurants

Pay Rate: $16.90/Hour, Plus Tips opportunity!

Purpose

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and ensuring they are delivered in a timely manner to the guests' satisfaction.

Duties & Responsibilities
  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
  • Recognize and cultivate regular guests and repeat business.
  • Take and enter orders into POS system promptly and accurately.
  • Ensure all food and drinks are served promptly and according to specifications.
  • Ensure that all necessary stock is replenished during the shift.
  • Move furniture as directed by management.
  • Accurately check guest identification to verify age of 21+ before serving.
  • Provide service to food servers in a timely manner.
  • Follow given precise drink recipes when dispensing drinks.
  • Organize and prioritize service.
  • Respond to guest concerns/complaints, correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
  • Comply with all safety and health department procedures and all state and federal liquor laws.
  • Maintain company safety and sanitation standards.
  • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps, and all other tender types.
  • Collect required signatures from guests and promptly close checks.
  • Ensure accurate accounting of all bar monies and independent banking procedures.
  • Ensure complete and proper check‑out procedures.
  • Clean all spills immediately and place all trash in proper receptacles.
  • Inform management of any complaint, comment or incident.
  • Ensure nightly/weekly and opening/running/closing duties are completed.
  • Record and report any equipment failure and/or safety hazards to management immediately.
  • Ensure proper rotation of all liquor, beer, wine and consumable items.
  • Keep bar top clean and free of dirty glasses, ashtrays, trash, etc. throughout shift.
  • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention.
  • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety‑minded manner.
  • Assist and/or complete additional tasks as assigned.
Qualifications & Skills
  • High School Diploma preferred.
  • Proof of eligibility to work in the United States.
  • Valid Driver’s License.
  • 21+ years of age.
  • Possession of or ability to possess all state required work cards.
  • Minimum of two (2) years related experience.
  • Experience with POS systems.
  • Strong beer and spirits knowledge.
  • Proper lifting techniques.
  • Guest relations.
  • Sanitation and safety.
  • Safe alcohol service.
  • Full service restaurant operations.
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.
Working Conditions
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume.
  • Fast paced, high volume, full service restaurant.
  • Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements
  • Ability to walk long periods of time.
  • Ability to stand for long periods of time.
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time.
  • Ability to understand the speech of another person.
  • Ability to speak clearly so listeners can understand.
  • Ability to push and lift up…
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