Food Service Manager - Critical Access Hospital

Food Service Manager (CDM Required) - Critical Access Hospital

Riam Recruiting is conducting a national search for a Food Service Manager for a critical access hospital in Glendive, Montana.

You’ll oversee food service operations across Hospital/Acute Care, Long-Term Care (LTC), and a Cafeteria in a 7-day/week operation, leading a team of ~27 staff (~17 FTE).

• Certified Dietary Manager (CDM) - Required
• 3+ years of leadership experience
• 2+ years of hospital, LTC, or healthcare food service experience
• Serv Safe Food Service Manager/Food Handlers Certification - Required

• Salary range: $52,500–$80,000 (target ~$70,000)
• up to $10,000 sign-on bonus
• up to $5,000 relocation assistance (net payment)
• Retention bonus available (paid every 6 months over 3 years)
• Tuition reimbursement, if applicable

Mon–Fri preferred with flexibility as needed (some operational coverage may extend early/late; cafeteria open 7AM–7PM).

Interview process:
Hiring Manager + VP → Onsite (may occur Thurs–Sat)

Apply today through Riam Recruiting.