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Food Service Manager - Eastern Montana

Job in Glendive, Dawson County, Montana, 59330, USA
Listing for: Glendive Medical Center
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Location: Glendive, MT |
Schedule
:
Monday-Friday, 8:00 AM - 5:00 PM |
Status
:
Full-Time, Exempt

Are you a passionate leader with a heart for service and a talent for food operations? At Glendive Medical Center (GMC), we're more than a healthcare provider-we're a cornerstone of our community. We live by our SERVE philosophy:

  • Service with compassion
  • Excellence in care
  • Respect for all
  • Value through stewardship
  • Engagement with our community

If you're a motivated, community-minded team player who thrives in a collaborative environment, we'd love to meet you!

Why This Role Matters

As Food Service Manager, you'll lead and mentor our culinary team, ensuring high-quality food service across our facility. You'll oversee staffing, training, budgeting, and compliance-playing a key role in the health and satisfaction of our patients, residents, and staff.

Key Responsibilities
  • Lead daily operations of the Food Service department
  • Develop and implement departmental goals, policies, and procedures
  • Recruit, train, and develop team members
  • Collaborate with Registered Dietitians to create nutritious, appealing menus
  • Manage departmental budget and ensure cost-effective operations
  • Conduct quality reviews and ensure regulatory compliance
  • Maintain effective communication and foster a positive team culture
  • Perform other duties as assigned
What You'll Bring
  • Proven leadership and team management skills
  • Strong communication and interpersonal abilities
  • Excellent organizational and problem-solving skills
  • Ability to thrive in a fast-paced healthcare environment
Education & Certifications
  • Associate's degree (preferred)
  • Serv Safe Food Service Manager Certification (required)
  • Serv Safe Proctor (within 60 days of hire)
  • Certified Dietary Manager (CDM) or willingness to obtain within 12 months
  • 2+ years hospital food operations experience
  • 3+ years management experience
  • Proficiency in Microsoft Word and Excel
  • Familiarity with menu programs and IDDSI standards
Physical Requirements
  • Must be ambulatory and able to lift 35-50 lbs
  • Ability to push/pull food carts
  • Strong audio, visual, and communication skills
Benefits That Support You

Eligible the 1st of the month after 59 days:

  • Medical, Dental, Vision Insurance
  • Healthcare Spending Accounts
  • Short-Term Disability
  • Voluntary fringe benefits
  • Company-paid Life, AD&D, and Long-Term Disability

Eligible after 30 days:

  • 401(k) with partial company match (100% vested after 2 years)
  • Paid Time Off (PTO)
  • Paid Float Holidays
  • Extended Illness Time

Recruitment Incentives May Be Available

  • Sign-on Bonus
  • Relocation
  • Tuition Assistance
About Glendive Medical Center

GMC is a 25-bed Critical Access Hospital with 24/7 emergency services, a 36-bed skilled Extended Care facility, and a 13-unit assisted living center. We offer comprehensive care-from primary and specialty services to long-term and preventive care-all under one roof.

Why Glendive?

Glendive, Montana offers small-town charm, stunning landscapes, and a welcoming community. Enjoy:

  • Makoshika State Park:
    Fossils, hiking, and badlands beauty
  • Yellowstone River:
    Fishing, boating, and agate hunting
  • Fort Peck Lake & OHV Trails:
    Outdoor adventure galore
  • Downtown Glendive:
    Local shops, art, and friendly faces

Whether you're looking to grow your career or find a place to call home, GMC and Glendive offer the perfect blend of opportunity and quality of life. Apply Today! Be part of a team that's making a difference-every meal, every day.

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