Food Service Worker

Food Service Worker

Trinity Services Group

Pay range: $16.75/hr – $16.75/hr

Wage rate: $16.75/hour

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special – a better place to work and grow. Many employees start expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer Daily Pay providing you immediate access to earned wages. Work today, get paid today.

We are proud to be a military and veteran friendly employer.

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines.

• Passionate about food and service.
• Has a solid understanding of food handling regulations.
• Desire to always learn more.
• Ability to work as a team member, as well as independently.
• Ability to multi‑task and adapt to changes quickly.
• Dependable and flexible.

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmates and team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare, and serve food according to recipes. Use proper utensils to serve menu portions and meet clients’ nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling, and storage.
• Train other food service workers.
• Maintain a clean work area/environment, including cleaning refrigerators and freezers, cooking equipment, and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
• Ensure kitchen is kept clean and ready for food prep/serving, including sweeping, mopping, and dishwashing.
• Review proper portions and utensils for service.
• Promote a healthy and safe work environment for other employees and inmates.
• Perform physical duties such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Be able to stand and remain on your feet for most of the scheduled shift.
• Perform other related duties as assigned.

• Required:
• High School Diploma or equivalent; must be at least 18 years of age.
• Preferred:
• Prior institutional food service or restaurant experience.

• Medical with prescription coverage;
  Benefit Credit of $750 annually, spread across paychecks.
• Dental.
• Vision.
• Basic Life and Basic Accidental Death and Dismemberment Insurance.
• Voluntary benefits such as short‑term and long‑term disability.
• Paid Time Off.
• Company match for the 401(k) Retirement Savings Plan.
• Daily Pay for immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Entry level

Full‑time

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Restaurants

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