Dishwasher - Restaurant & Oyster Bar

Dishwasher - 1606 Restaurant & Oyster Bar Job Description

The Dishwasher will be responsible for sorting and loading the dishwashing machines as well as hand wash dishes, glassware, silver, pots, pans, serving dishes, and utensils. This position also be responsible for assisting others in the kitchen with maintenance and movement of equipment, maintaining sanitation guidelines and performing heavy cleaning of kitchen equipment, stoves, ovens and other equipment.

• Utilizes an automatic dishwasher and / or a 3 compartment sink as necessary
• Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized
• Stocks purchase order items as they arrive
• Assists with food preparation as directed when other duties do not require attention
• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils
• Stocks, stores, and keeps assigned areas organized according to established procedures
• Keeps dish room and kitchen areas neat and clean
• Follows all health and safety practices and procedures
• Empties garbage cans located in kitchen and dining room area
• Sweep and mop floors in kitchen and work areas
• Assists team members as needed to promote a positive teamwork environment
• Performs any additional duties as requested or deemed necessary by Chef/Sous Chef or Senior Management

• Ability to stand for 8 hours’ length of time
• Ability to lift 80 lbs.
• Ability to bend frequently during a shift
• Ability to repetitively use manual dexterity
• Ability to move quickly based on needs
• Ability to reach overhead and lift repeatedly
• Ability to remain bent over sink for an extended period of time
• Ability to communicate effectively in the English Language. A second language is desirable.

Interior/Exterior of Restaurant with exposure to extreme temperatures and weather conditions.

• Automatic dishwasher
• Kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, slicer, flat top grill, mixer, oven, steam table, and waffle iron
• Time Keeping System

• Experience in a professional kitchen environment preferred
• Ability to work in a team environment
• Ability to operate smoothly and calmly under pressure and stress

Actual compensation is commensurate with relevant skills and qualifications. Salary range is $17-$18/hr.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

• Job Level: Entry Level (less than 2 years)
• Level of
  
  Education:
  
  Any
• Job Type: Full-Time/Regular
• Date Updated: 12/15/2025
• Starting Date: 12/16/2025
• Application: ca
• Job Tracking :
• Job Location:
  
  Gloucester, MA
• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality