Technical Assistant, Manufacturing / Production
Job in
Gloucester, Gloucestershire, GL1, England, UK
Listed on 2026-05-30
Listing for:
RE People
Full Time
position Listed on 2026-05-30
Job specializations:
-
Manufacturing / Production
-
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager
Job Description & How to Apply Below
Technical Assistant - Tewkesbury
Salary: £35,148 per annum
Hours:
40 hours per week, Monday to Friday 0700 - 15.30
- Personal Pension Scheme with generous company contribution (via Aviva)
- Salary Sacrifice Pension Option available to most employees
- Refer a Friend Scheme - earn generous referral payments
- Employee Discount on products, with home delivery available on local routes
- Health & Wellbeing Support including cashback on medical, dental and optical costs, GP access, and discounted gym membership
- Cycle to Work Scheme - save up to 40% on bikes and accessories
- Regular Social Events including team activities, family fun days, and seasonal events
We are looking for a motivated Technical Assistant to join a busy and supportive technical team in Tewkesbury. This is a hands‑on role within a fast‑paced food manufacturing environment, offering excellent exposure to audits, investigations, quality systems, and continuous improvement projects.
If you are organised, detail‑focused, and passionate about food safety and quality, this is a fantastic opportunity to develop your technical career.
Key Responsibilities- Support the Technical Manager with quality control and food safety programmes
- Monitor production compliance with quality and legal standards
- Assist with internal and external audits and site accreditation requirements
- Investigate non‑conformances and support root cause analysis
- Manage customer complaints and track quality KPIs
- Participate in traceability exercises and mock recalls
- Ensure equipment calibration and accurate record keeping
- Liaise with suppliers, contractors, and internal departments
- Promote good manufacturing practice (GMP) and site standards
- Identify opportunities for continuous improvement
- Experience in a technical or quality role within food manufacturing, dairy, or production
- Understanding of food safety standards such as HACCP or BRCGS
- Strong organisational and time management skills
- Confident using Microsoft Office (Excel, Word, PowerPoint)
- Excellent attention to detail and problem‑solving ability
- Positive, proactive attitude with strong communication skills
- Able to work independently and as part of a team
- Excellent opportunity to develop within a technical / quality function
- Varied, hands‑on role where your input makes a real difference
- Supportive team environment
- Stable Monday to Friday working pattern
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