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Food Safety & QMS Lead

Job in Gloucester, Gloucestershire, GL1, England, UK
Listing for: Hunter Selection Ltd
Full Time position
Listed on 2026-05-17
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 50000 - 55000 GBP Yearly GBP 50000.00 55000.00 YEAR
Job Description & How to Apply Below

Food Safety & QMS Lead (617 / 28021)

Salary: £50,000 - £55,000 per annum

Location:

Gloucester – commutable from Cheltenham, Stroud, Tewkesbury, Stonehouse, Cirencester, Dursley, Cinderford, Lydney, Newent, Ledbury
Shift Pattern:
Monday to Friday

Company Overview

A leading FMCG manufacturer is seeking an experienced Food Safety & Quality Management Systems Lead to take ownership of an externally accredited QMS and Food Safety system.

This is a key role focused on driving continuous improvement, ensuring compliance, and maintaining high standards across a fast-paced, quality-driven production environment.

As the Food Safety & QMS Lead, you will be responsible for developing and enhancing site quality systems, leading audits, managing non-conformances, and embedding a strong quality culture across the operation.

Responsibilities
  • Manage and continually improve the site’s QMS and Food Safety Management System, including all associated documentation
  • Coordinate the internal audit programme and support all external audits
  • Lead external audits and regulatory visits
  • Investigate customer complaints and non-conformances, driving effective corrective and preventative actions (CAPA)
  • Analyse quality data, KPIs, and trends to identify areas for improvement
  • Deliver training and coaching to ensure compliance and improve capability across the site
  • Act as the technical lead for all quality and food safety matters within manufacturing
  • Support and lead HACCP activities, including plan development and ongoing reviews
  • Define controls, sampling plans, and traceability processes to manage contamination and allergen risks
Knowledge, Skills & Experience
  • Degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or similar
  • Experience with in FMCG manufacturing, ideally within food safety or quality management
  • Strong knowledge of HACCP, GMP, and food safety regulations (Level 4 desirable)
  • Experience working with FSSC, BRC or similar standards
  • Confident leading audits, investigations, and continuous improvement initiatives
  • Strong stakeholder management across manufacturing, engineering, and site leadership teams
  • Proficient with Microsoft Office; SAP experience advantageous
The Benefits
  • Bonus
  • 4 x Life assurance
  • Company discounts
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