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Sous Chef: Lead Kitchen

Job in Gloucester, Gloucestershire, GL1, England, UK
Listing for: King Edward VII
Part Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 23000 - 32000 GBP Yearly GBP 23000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Grow Your Career, Flexible Shifts

King Edward VII is seeking a passionate Sous Chef with a love for great food, training people and delivering smiles to guests. You’ll run a kitchen section and lead the team in the Head Chef’s absence, ensuring the brand’s menu is executed with pride.

You’ll train and inspire your team, manage food ordering, prep and stock control, and uphold health and hygiene standards. This role offers flexible shifts, great discounts, and opportunities to grow with paid qualifications.

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