Catering Supervisor

Position Catering Supervisor

Location Clifton College, 32 College Road, Clifton, Bristol BS8 3JH

Salary £13.46 per hour

Hours 28.75

Working Pattern Monday - Friday - 8.30am - 2.30pm

Plan Your Journey | Traveline BS8 3JH

PLEASE NOTE THERE IS NO ONSITE PARKING

Located in the heart of Clifton, Bristol, Clifton College offers the perfect blend of career opportunity and quality of life. Set within one of the South West's most vibrant and historic cities, with excellent transport links and the iconic Clifton Suspension Bridge on its doorstep, the College provides an inspiring environment in which to work and thrive.

Guided by its values of Integrity, Spirit and Resilience, Clifton College is committed to nurturing curious, ambitious and compassionate young people through exceptional pastoral care, inspirational teaching and a wealth of co-curricular opportunities. Join a welcoming and supportive community where staff are empowered to make a meaningful impact, develop professionally and help pupils realise their full potential.

• Oversee the smooth day-to-day running of The Crypt Café, ensuring a welcoming and efficient service for pupils, staff and visitors.
• Lead and organise daily tasks, supporting the team to deliver consistently high standards.
• Prepare and serve a range of food and beverages, including cooking main dishes.
• Maintain excellent standards of cleanliness, food safety, health and hygiene across the café.
• Complete daily due diligence and temperature records, ensuring all compliance requirements are met.
• Manage cash handling and daily reconciliations in line with College procedures.
• Monitor stock levels and assist with stock takes as required.
• Support hospitality events and provide cover in other catering areas when needed.
• Build positive relationships with customers and colleagues, delivering outstanding customer service at every opportunity.

• Previous experience in a catering, café, hospitality or food service environment.
• Strong organisational skills with the ability to prioritise tasks and manage a busy workload.
• A positive, hands‑on approach and a genuine passion for delivering excellent customer service.
• The ability to motivate others and work collaboratively as part of a team.
• Confidence working independently and taking responsibility for the smooth running of an area.
• A good understanding of food safety, hygiene and health & safety requirements.
• Strong communication skills and a professional, friendly manner.
• A proactive and self‑motivated attitude, with a willingness to support different areas of the catering operation when required.
• A commitment to maintaining high standards and creating a positive experience for every customer.

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

Note:

Sodexo and our clients are committed to safeguarding children. All roles require pre‑employment screening, including DBS (Disclosure and Barring Service) and past employer checks.