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Chef de Partie: Lead Kitchen & Menu Innovation

Job in Gloucester, Gloucestershire, GL1, England, UK
Listing for: Aimbridge
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 32000 GBP Yearly GBP 24000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie: Lead a Dynamic Kitchen & Menu Innovation

Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen in Gloucester. You will prepare, cook and present dishes within your specialty, while training junior chefs and assisting the sous and head chef to develop menus and maintain high health and safety standards.

You will monitor portions, waste and costs to help drive profitability and consistency across the restaurant and hotel food and beverage operations.

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