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Chef de Partie: Lead Kitchen & Menu Innovation
Job in
Gloucester, Gloucestershire, GL1, England, UK
Listed on 2026-09-09
Listing for:
Aimbridge
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen in Gloucester. You will prepare, cook and present dishes within your specialty, while training junior chefs and assisting the sous and head chef to develop menus and maintain high health and safety standards.
You will monitor portions, waste and costs to help drive profitability and consistency across the restaurant and hotel food and beverage operations.
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