Chef de Partie — Fresh, Seasonal Cooking in Pub Brasserie
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant
Heartwood Collection is recruiting for a Chef de Partie to join our kitchen team. Basic rate up to £13.10 per hour plus TRONC, with On Target Earnings of £15–£16 (including TRONC).
We’re an award-winning group of cosy pubs and brasseries serving fresh, seasonal dishes across Heartwood Inns and Brasserie Blanc. Benefits include bespoke Stepping Stones training, Early Pay, maternity/paternity leave, referral bonuses up to £1,500, and staff discounts.
We would love to welcome a new Chef de Partie — Fresh, Seasonal Cooking in Pub Brasserie to our group in Godalming, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Partie — Fresh, Seasonal Cooking in Pub Brasserie role in the description above.
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