Meat Cutter

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Description

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies
• Ability to prioritize work tasks, multi-task and maintain focus.
• Must have flexible schedule availability.
• Computer knowledge..
• Must be 18 years of age or older

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies

• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge..
• Must be 18 years of age or older

• Work is performed in a typical retail work environment
• Ability to lift weights up to 50 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor
• Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Wholesale

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