Cafeteria Assistant​/Bus Driver

Cafeteria Assistant (3 hours)/Bus Driver

Join to apply for the Cafeteria Assistant (3 hours)/Bus Driver role at Wayne County Public Schools

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Cafeteria Assistant (3 hours)/Bus Driver

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Join to apply for the Cafeteria Assistant (3 hours)/Bus Driver role at Wayne County Public Schools

• Serve as a Bus Driver/Sub Bus Driver for a school bus as required by principal. Shall have all qualifications prescribed by the State Board of Education and must maintain appropriate bus driver certification at all times.

Cafeteria Assistant/Bus Driver

Wayne County Public Schools



Job Description

Class: Classified

Dept: Child Nutrition

TITLE: Cafeteria Assistant/Bus Driver

Qualifications

• High School degree or equivalent.
• Serve as a Bus Driver/Sub Bus Driver for a school bus as required by principal. Shall have all qualifications prescribed by the State Board of Education and must maintain appropriate bus driver certification at all times.

REPORTS TO: Cafeteria Manager

JOB GOAL: To assist in the preparation, sale, and service of food for the food service program.

Essential Functions And Responsibilities

• Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
• Assist in the preparation of food.
• Clean and wash dishes/equipment.
• Collect money and  during meals, make reports of lunches and collections, and tabulates paid, free, and reduced price meal counts.
• Participate in training programs.
• Keep the area neat and clean.
• Perform related duties and responsibilities as requested by Principal or Cafeteria Manager.

Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt

Starting Salary and/or Grade: $15.60 per hour

Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board and local policy on evaluation of personnel.

Knowledge, Skills, And Abilities

• Demonstrate functional knowledge of basic principles of food cookery.
• Demonstrate functional knowledge of food service equipment.
• Ability to be mentally alert and apply knowledge applicable to the job.
• Ability to follow written recipes and instructions.
• Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
• Ability to operate computer, and calculator, correctly and accurately as well as make change rapidly.
• Physical ability (able to exert up to 25 pounds of force)

Seniority level

• Seniority level
  
  Entry level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Management and Manufacturing
• Industries Education Management

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