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Cafeteria Assistant​/Bus Driver

Job in Goldsboro, Wayne County, North Carolina, 27533, USA
Listing for: Wayne County Public Schools
Full Time, Part Time position
Listed on 2026-01-04
Job specializations:
  • Transportation
Salary/Wage Range or Industry Benchmark: 15.6 USD Hourly USD 15.60 HOUR
Job Description & How to Apply Below
Position: Cafeteria Assistant (6-hours)/Bus Driver

Cafeteria Assistant (6-hours)/Bus Driver

Join to apply for the Cafeteria Assistant (6-hours)/Bus Driver role at Wayne County Public Schools

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Service:
Cafeteria Assistant and Bus Driver. Position classified under Child Nutrition Department.

Job Description

Classified - Child Nutrition Department.

Title:

Cafeteria Assistant/Bus Driver.

  • High School degree or equivalent.
  • Serve as a Bus Driver/Sub Bus Driver for a school bus as required by the principal. Must have qualifications prescribed by the State Board of Education and maintain appropriate bus driver certification at all times.
REPORTS TO

Cafeteria Manager

JOB GOAL

Assist in the preparation, sale, and service of food for the food service program.

Essential Functions And Responsibilities
  • Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
  • Assist in the preparation of food.
  • Clean and wash dishes/equipment.
  • Collect money and  during meals, make reports of lunches and collections, and tabulate paid, free, and reduced price meal counts.
  • Participate in training programs.
  • Keep the area neat and clean.
  • Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.
Terms of Employment

Ten-month work year, At Will, FLSA Non-Exempt.

Starting Salary and/or Grade

$15.60 per hour.

Evaluation

Performance of this job will be evaluated in accordance with provisions of the Board and local policy on evaluation of personnel.

Knowledge, Skills, And Abilities
  • Demonstrate functional knowledge of basic principles of food cookery.
  • Demonstrate functional knowledge of food service equipment.
  • Ability to be mentally alert and apply knowledge applicable to the job.
  • Ability to follow written recipes and instructions.
  • Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
  • Ability to operate computer and calculator, correctly and accurately, as well as make change rapidly.
  • Physical ability (able to exert up to 25 pounds of force).
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Education Management

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