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Hotel Kitchen Supervisor & Culinary Leader

Job in Goleta, Santa Barbara County, California, 93116, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A boutique hotel in California seeks a Kitchen Manager to lead its culinary team, promote exceptional service, and ensure the highest food quality standards. The role includes managing culinary activities, developing new menu items, and building strong team relationships. Candidates must have at least 2 years of hotel cooking experience, necessary certifications, and a high school diploma. A comprehensive benefits package and competitive hourly pay of $28–$30 are offered.
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