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Food & Beverage Catering Hotel Kitchen

Kitchen Manager: Elevate Dining & Menu

Job in Goleta, Santa Barbara County, California, 93116, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 85000 - 95000 USD Yearly USD 85000.00 95000.00 YEAR
Job Description & How to Apply Below
A hospitality management company is seeking a Kitchen Manager to lead the culinary team in delivering exceptional quality and guest satisfaction. Responsibilities include managing culinary operations, inspiring staff, and developing new menu items. The ideal candidate has at least 2 years of cooking experience in a hotel and relevant certifications.

This role offers a competitive salary range of $85K-$95K depending on experience in a location near beautiful beaches and hiking trails.
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