Service Deli Manager

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast‑paced, dynamic environment that’s constantly evolving.

As a Service Deli Manager, you will exemplify and ensure strong customer service in all areas of the job while providing superior quality products that exceed customer expectations. You’ll lead a team to maintain fresh inventory, oversee food preparation, and ensure compliance with safety and sanitation standards. This role is perfect for someone who thrives in a fast‑paced environment and enjoys creating exceptional customer experiences.

• Maintain an atmosphere of enthusiastic customer awareness with fast and friendly service.
• Assist customers with product suggestions, special orders, and food preparation ideas.
• Oversee all deli operations including food preparation, cooking, and serving.
• Implement proper product preparation and packaging techniques.
• Maintain cleanliness, sanitation, and visual appeal of the deli area.
• Schedule, supervise, and train department employees.
• Monitor inventory levels, control shrink, and ensure freshness.
• Controls inventory to ensure adequate product quantity, quality, and freshness and maintains inventory levels according to division directives.
• Prepare sales and inventory reports; conduct physical inventory every 4 weeks.
• Ensures temperatures are maintained in all phases of preparation, display, and storage.
• Ensure compliance with labeling laws, safety regulations, and company standards.
• Perform administrative tasks and maintain accurate department records.

• Strong communication and interpersonal skills.
• Leadership ability to supervise and train employees.
• Knowledge of food safety, sanitation, and inventory control.
• Ability to operate deli equipment and computer systems.

• Previous experience in deli operations or food service management preferred.
• Ability to lift up to 60 lbs and stand for long periods.
• Flexible schedule including nights, weekends, and holidays.
• Temperature‑controlled environment with frequent exposure to refrigerated and freezer conditions.
• Occasional travel may be required.

ACI Values

Starting rates will be no less than the local minimum wage and may vary based on criteria such as location, experience, and qualifications and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation Pay or Flexible Time Off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401k eligibility).