Busser Service Assistant

Overview

Our Vision:
To share great experiences with both our team and our guests.

Mike Anderson’s Seafood – Gonzales is looking to hire a Busser - Service Assistant to join our team. A Team Member who is a hustler that embraces southern hospitality and enjoys hard work. We are fishing for a Team Member to be a part of our winning team.

The Busser - Service Assistant is an important role in sharing great experiences with fellow team members and our cherished guests.

• Assisting Guests — Communicates to the service staff any requests or needs of the guest.
• Helping Servers & Bartenders — Sets up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
• Assists service staff in spot cleaning in dining room, as needed.
• Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
• Clearing and Cleaning Tables — Removes dishes, silverware, glassware and all other items when guests are finished with their entrée course; returns dirty dishware, glassware, utensils and linen to the dishwashing area; clears all table items after Guest is finished and has left table; resets vacated tables according to procedures.
• Maintaining a Neat, Clean, and Organized Service Area — Obtains station assignments at the start of the work shift, completes opening and side work duties promptly, maintains sanitation standards, and performs closing duties.

• A great wage along with great tips.
• An opportunity to work and grow with a great team of leaders who are dedicated to helping you become the best version of yourself.
• Flexible hours.
• A Great Place to Work — Amazing guests to serve and great team to work with.
• Job Advancement — opportunities for advancement to servers, To-Geaux, and bartenders.
• Health insurance options
• Paid vacation
• Closed on all major holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
• Company matched 401k up to 4%
• Annual flu shot
• Discounts on food
• Discounted hotel rooms

• Minimum Age: 18+
• Must be able to work a minimum of 20 hours per week
• Must have reliable transportation to work and be punctual
• Wear complete and proper uniform for each work shift, including a great big smile
• Excellent guest service skills and a strong work ethic
• Understanding of proper food handling and sanitation procedures
• Ability to stand, walk, talk, and hear for extended periods (up to 8 hours) and traverse all parts of the restaurant quickly
• Must be able to lift, handle and carry (e.g., trays, small wares and equipment) at a minimum of 60 pounds on a frequent basis
• Good balance; ability to bend, kneel, stoop, reach and squat on a frequent basis
• Effective communication and attentive listening

Thank you for your interest in Mike Anderson’s. We hope to meet you soon!