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Kitchen Manager

Job in Gonzales, Ascension Parish, Louisiana, 70707, USA
Listing for: Mike Anderson's Hospitality Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!

Our Vision:
To be the greatest experience for both the team and our guests

Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.

We are looking for a dynamic, hands-on leader who embraces an ownership mentality and has the competencies necessary to be successful in this position. Mike Anderson’s has great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!

Benefits
  • Health insurance
  • Paid vacation and holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
  • Company matched 401k up to 4%
  • Phone allowance
  • Meal allowance
  • Annual flu shot
  • Employee discounted hotel rooms
Duties and Responsibilities
  • Responsible for the day-to-day operation and management of the back of house and kitchen areas
  • Handles inventory and maintenance of par levels for food and stock
  • Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
  • Creates the best dining experience possible for guests while optimizing profits for the company
  • Manages food cost, waste, and team member scheduling and performance
  • Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
  • Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
  • Maintains food safety and sanitation standards
  • Teaches, supervises, coaches, and counsels kitchen team
  • Leads by example and works with a sense of urgency
  • Maintains appropriate levels of team members
Education and Certifications
  • High School Diploma or General Education Degree required;
    College Degree preferred
  • Serv Safe certification
  • Valid Driver's License
Experience
  • At least 2 years of experience working as a high volume Kitchen Manager required
  • The ideal candidate will demonstrate progressive career responsibilities and have held prior work experiences with similar duties
  • Must be proficient with Microsoft Office and other general computer systems

We really are excited to meet you!

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