More jobs:
Kitchen Manager
Job in
Gonzales, Ascension Parish, Louisiana, 70707, USA
Listed on 2026-01-01
Listing for:
Mike Anderson's Hospitality Group
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision:
To be the greatest experience for both the team and our guests
Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.
We are looking for a dynamic, hands-on leader who embraces an ownership mentality and has the competencies necessary to be successful in this position. Mike Anderson’s has great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!
Benefits- Health insurance
- Paid vacation and holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
- Company matched 401k up to 4%
- Phone allowance
- Meal allowance
- Annual flu shot
- Employee discounted hotel rooms
- Responsible for the day-to-day operation and management of the back of house and kitchen areas
- Handles inventory and maintenance of par levels for food and stock
- Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
- Creates the best dining experience possible for guests while optimizing profits for the company
- Manages food cost, waste, and team member scheduling and performance
- Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
- Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
- Maintains food safety and sanitation standards
- Teaches, supervises, coaches, and counsels kitchen team
- Leads by example and works with a sense of urgency
- Maintains appropriate levels of team members
- High School Diploma or General Education Degree required;
College Degree preferred - Serv Safe certification
- Valid Driver's License
- At least 2 years of experience working as a high volume Kitchen Manager required
- The ideal candidate will demonstrate progressive career responsibilities and have held prior work experiences with similar duties
- Must be proficient with Microsoft Office and other general computer systems
We really are excited to meet you!
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