Line Cook

Join to apply for the Line Cook role at Troon
.

• 1-2 years of cooking experience preferred
• Minimum education:
  
  High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Performs other duties as assigned by supervisor or manager

• Physical activity including long periods (6‑8 hours) of standing, walking, bending, and scooping
• Will be required regularly to reach with arms and hands
• Occasionally will be required to lift up to 30lbs
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays
• Position anticipated to work an average of 12 hours to 39 hours per week