Host, Restaurant​/Food Service, Server​/Wait Staff

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states!

Are you ready to Make your Mark?

We are looking for a part time FRONT DESK HOSTS/HOSTESSES who know how to provide a Memorable Experience for our Guests.

• Present a warm, friendly, gracious, and enthusiastic service‑oriented attitude in person and on the telephone
• Deal with complaints or problems with a positive attitude NO MATTER WHAT
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
• Clearly and concisely communicate to both Guests and Team Members
• Multi‑task
• Ensure a safe environment for Guests and Employees
• Perform these duties with a friendly, professional manner
• Be passionate about working in a fast paced, team environment
• Must BE AVAILABLE to work ALL HOLIDAYS

• $125 clothing allowance
• FLEXIBLE SCHEDULES to work around
• 401(k) Retirement savings plan
• nd your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

We use eVerify to confirm U.S. Employment eligibility.

Compensation:
Minimum Wage