Chef De Partie​/Sous Chef

Overview

The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period

• Documenting each morning what is required before they prepare the day's dishes
• Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved.
• Helping to develop an exceptional team under the guidance of the head chef
• Addressing and resolving diners' and clients' complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired

• Great experience in leading banqueting / large functions
• In-depth knowledge of the kitchen's routines and utensils
• Ability to grasp and follow the leading chef's culinary instructions
• Knowledge of food preparation methods and presentation
• Knowledge of how to maintain and care for culinary utensils
• Diplomatic and conflict resolution skills
• Leadership skills
• Ability to work under pressure through rapid deadlines
• Be a talented team player
• To be proactive and 'ahead of the game' in terms of menu and food development
• Own transport due to the remote location

• Full-time
• Permanent position following a successful trial period
• Pay: £12.21-£13.00 per hour subject to skills and experience
• Expected hours:
  No less than 40 per week
• Tips
• Free parking