Restaurant General Manager

Overview

We are looking for a General Manager to join the McDonald’s team! Whether you have worked for McDonald’s before or are coming from another restaurant in the QSR industry, we look forward to showing you what we have to offer!

Here’s What’s In It For You

• FREE INSURANCE. We offer free insurance for you, with free coverage for children and spouses.
• A future-focused benefit - 401(k) with company matching.
• Get a monthly CELL PHONE allowance.
• Save on your grocery bill each week with FREE MEALS.
• Vacation time with us!
• BONUSES! We give bonuses based off performances MONTHLY!
• GED FOR FREE! Take high school classes online when you can!
• Get your college degree at $0! Colleges and universities normally cost at least $18,000 a year. Work only 15 hours a week and be with us for 90 days to qualify.
• Access exclusive perks and discounts, like 40% off Nike and almost $100 off Crunch Fitness for the year. McPerks program includes deals and experiences like vacations to Universal Studios Orlando and Hello Fresh.
• Improve your English speaking, listening, reading, and writing skills with the English under the Arches program.
• Tuition assistance up to $2,500 per semester for eligible employees; work only 15 hours a week and be with us for 90 days.
• Get paid quickly with Rapid Pay — funds as soon as the next business day.

ASK THE SUPERVISOR ABOUT OUR BENEFITS DURING YOUR INTERVIEW!

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
• To meet restaurant goals, the General Manager leads a team of Department Managers with specific responsibilities in the restaurant. This includes helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments.
• The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

The ideal candidate should have prior General Manager experience in high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

• Ideal candidates should have previous General Manager experience running high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate employer from McDonald’s USA and is responsible for employment matters at the restaurant. McDonald’s USA has no control over employment decisions at the restaurant and will not receive a copy of your employment application.