Cook - University Dining Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen, Food & Beverage
Sodexo is hiring a Cook I at the University of Southern Maine in Gorham. In this full-time role, you will prepare, portion, cook and present a variety of hot and cold items for all meal periods, following Sodexo’s culinary standards for quality and safety.
You’ll work on a fast-paced kitchen, maintain a clean workstation, and support kitchen teamwork while adhering to food safety and sanitation standards. Weekdays with morning and afternoon/evening shifts, competitive pay, and benefits.
This opening is for the Cook I
- Flexible University Dining Kitchen role at Sodexo Group.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook I
- Flexible University Dining Kitchen role in the description above.
We appreciate your interest in this position.
Join Sodexo Group and contribute to our ongoing work.
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