Club Manager

10200 Woodfield Drive
Grand Blanc, MI 48439

Club is open — days per week, — months per year.

Dining facilities unspecified

8/17/2026

Clubhouse Manager

The club is currently hiring for a
Clubhouse Manager
.This role is responsible for overseeing all clubhouse activities, with a primary focus on delivering exceptional dining experiences, efficient service, and high-quality hospitality to members and guests.

The ideal candidate combines operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.

Primary responsibilities include:

Food & Beverage Operations

• Oversee daily restaurant, bar, banquet, and catering operations
• Ensure high standards of food quality, presentation, and service
• Manage inventory, ordering, and vendor relationships
• Monitor cost controls, including food and labor costs
• Develop menus in collaboration with the Executive Chef
• Ensure compliance with health, safety, and alcohol service regulations

Clubhouse Management

• Supervise all clubhouse staff, including hiring, training, scheduling, and performance management
• Maintain a high level of member satisfaction and engagement
• Coordinate club events, tournaments, and social functions
• Ensure cleanliness, organization, and overall clubhouse presentation
• Develop and manage budgets for F&B and clubhouse operations
• Analyze financial reports and implement cost-saving initiatives
• Oversee POS systems, billing, and member charges
• Prepare reports for club leadership/board

Member & Guest Experience

• Build strong relationships with members and guests
• Address feedback and resolve service issues promptly
• Create a welcoming and professional atmosphere

Experience

• 3–7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments
• Proven success in Food & Beverage operations management

Core Skills

• Strong leadership and team development abilities
• Excellent communication and interpersonal skills
• Financial acumen (budgeting, cost control, P&L management)
• Knowledge of food safety standards and alcohol regulations
• Event planning and coordination experience
• High attention to detail and service quality

Technical Skills

• Experience with POS systems and inventory management software
• Proficiency in Microsoft Office (Excel, Word, Outlook)

• Degree in Hospitality Management, Business, or related field