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Production Lead

Job in Grand Forks, Grand Forks County, North Dakota, 58203, USA
Listing for: Winland Foods
Full Time position
Listed on 2025-10-31
Job specializations:
  • Manufacturing / Production
    Packaging Engineer, Production Manager
Salary/Wage Range or Industry Benchmark: 26.7 USD Hourly USD 26.70 HOUR
Job Description & How to Apply Below
Position: Production Lead Days

Join to apply for the Production Lead Days role at Winland Foods
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Job details and responsibilities follow.

Overview

Production Lead Days position with rotating A/B schedule, 12-hour shifts, located in Grand Forks, ND. Compensation is based on experience and qualifications.

  • Employee Type: Full time
  • Location: ND Grand Forks
  • Job Type: Production Group
  • Work Location: 1801 N 36th St, Grand Forks, ND
  • Schedule: Rotating A/B

    Schedule:

    (3) days one week and (4) days the next, 12 hour shift, 7:00am to 7:30pm
  • Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
  • Salary: $26.70 per hour
Essential Duties & Responsibilities
  • Reviews production / packaging schedule and task list daily and maintains packaging operations to meet scheduling requirements and review schedule with team.
  • Executes direction from Packaging Manager as defined in Daily Assignment Log and verbal instruction. Ensures packers work in a safe and organized manner and reports unsafe conditions when observed.
  • Communicates any issues affecting packaging quality / efficiency in a timely manner.
  • Monitors and ensures proper operation of packaging lines by working with shift mechanic and Manager. Communicate equipment deficiencies to the Packaging Manager.
  • Oversees and assists with packaging changeovers as needed. Ensures the tools and equipment are available for each line daily.
  • Audits packaging paperwork on a regular basis through direct involvement.
  • Keeps packaging lines stocked with needed supplies. Reports any low inventory levels as observed.
  • Directs quality assurance functions on shift, related to the disposition of product in packaging (i.e. when to start packaging, placing material on hold, calling for Q/A support, etc.).
  • Assigns product repacks of product on shift to packers.
  • Coordinates breaks and lunches for the crew, ensuring 1 person at a time is on break/lunch.
  • Monitors screens for effectiveness, makes and documents appropriate changes when necessary.
Education And/Or Experience

One year experience working on a production line in a manufacturing facility, preferably a pasta plant. Ability to supervise, direct and organize multiple employees at any given time. Prior experience in supervision and public speaking and/or training. High School Diploma or GED required.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Supervisory Responsibilities

Responsible for direction and coordination of the packaging employees on designated shift. Responsibilities include, but not limited to, assigning and directing work and covering for breaks. Ability to coordinate the assignments of employees on a 12-hour shift.

Language Skills

Ability to read, write and interpret documents in English. Ability to respond to common inquiries. Ability to speak in front of a group of people.

Reasoning Ability

Ability to define problems, collect data, establishes facts and draw valid conclusions.

Physical Demands

Required to lift and/or carry up to 50 pounds. While performing the duties of this job, the employee is regularly required to stand, talk, hear, use hands to handle or feel, push / pull, stoop, kneel, crouch, crawl and reach with hands and arms 2/3’s of the time.

Work Environment

The work environment is loud. Ability to perform all above tasks in temperatures up to 90 degrees F or greater for extended periods, with humidity around 35%.

Safety Responsibilities

Be able to work and perform tasks in a confined space as needed. Wear appropriate hearing protection for the whole shift. Be able to perform lockout / tag out procedures on equipment once trained. Work safely in and around equipment at all times.

Accommodation

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EEO Statement

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

Seniority

level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Manufacturing

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