×
Register Here to Apply for Jobs or Post Jobs. X

Quality Assurance Technician - Nights

Job in Grand Forks, Grand Forks County, North Dakota, 58203, USA
Listing for: Winland Foods
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager
Job Description & How to Apply Below

Join to apply for the Quality Assurance Technician - Nights role at Winland Foods

At Winland Foods, quality isn’t just part of the process—it’s who we are. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us.

As a Food Quality Team Member, you will be on the front line of protecting our standards and reputation. From performing critical inspections to supporting continuous improvement initiatives, you’ll play a hands‑on role in making sure every product reflects our commitment to excellence. You’ll collaborate closely with production and sanitation teams, using your attention to detail and integrity to ensure compliance with food safety regulations and Winland’s high expectations.

Schedule

Nights / 12‑hour shifts 7 pm to 7:30 am, 3‑2‑2 schedule working 48 hours one week and 36 hours the next week. Weekends and OT required.

Benefits

Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. 9 Paid Holidays, Paid Sick and Vacation.

Responsibilities
  • Perform daily inspections, environmental swabbing, and product inspections.
  • Verify compliance with established standards.
  • Perform preventive maintenance on Quality equipment.
  • Conduct and oversee tasks like sensory testing, label verification, and analytical testing to ensure product attributes are correct.
  • Understand and follow plant policies for placing materials on hold and collecting retention samples.
  • Assist with inventory control for approved suppliers following FIFO practices.
  • Help with customer sample requests and microbiological testing for shipping requirements.
  • Communicate quality results to other teams within the plant.
  • Lead facility inspections and assist with a variety of quality checks and audits.
  • Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
  • Maintain cleanliness and sanitation.
  • Participate in internal auditing.
  • Collaborate with cross‑functional teams to resolve quality issues and investigate customer complaints.
  • Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
  • Provide backup coverage for multiple roles, share knowledge with peers, and support training.
  • Assist with SOP development and training.
  • Facilitate cross‑departmental collaboration.
  • Manage specialized quality programs and documentation, using technical skills in systems like SAP and other quality management software.
  • Prepare accurate written documentation.
  • Record inventory transactions, shipments, and quality results in SAP.
  • Ensure precision in recording and reporting test results.
  • Support plant trials, process improvements, and cost savings projects.
  • Participate in 5S efforts.
  • Assist in reviewing quality paperwork and document control programs.
  • Work with supervisors and team to develop solutions to issues.
  • Act as 5S champion for area.
Knowledge, Training and Experience
  • High School Diploma or GED required. Degree in Biology, Chemistry or Food Science are preferred.
  • Minimum 1 year of work experience in manufacturing or food production.
  • 18+ years of age.
Technical & Mechanical Skills
  • Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
  • Mechanical aptitude with the ability to identify and resolve quality irregularities.
  • Proficiency in SAP, hand scanners, and basic math skills.
  • Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
  • Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
Safety & Compliance
  • Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
  • Commitment to following all company safety policies and procedures.
  • Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
  • Must have near and far visual acuity, some color perception, and full range of hand/arm movement.
Teamwork, Communication & Leadership
  • Communicate effectively in English, both verbally and in writing.
  • Work independently…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary