Shipping​/Receiving Specialist; night

Join to apply for the Shipping/Receiving Specialist (night) role at Winland Foods

At Winland Foods, we believe excellence starts behind the scenes. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Warehouse Team Members play a crucial role in keeping our operations moving safely, smoothly, and efficiently.
As a Warehouse Team Member, you’ll be responsible for the accurate and efficient movement of goods and materials across warehouse, production, and packaging operations. From operating forklifts to managing inventory and stock rotation (FIFO/FEFO), you’ll ensure our processes run seamlessly and in compliance with the highest safety and food quality standards—including SQF, GMP, and HACCP.
Beyond daily tasks, you may support shipping and receiving, oversee material flow and storage, and contribute to process improvements that make our teams stronger. You may also have opportunities to lead or train team members, building collaboration while sharing knowledge. With responsibilities ranging from inventory control to documentation, you’ll take pride in maintaining a clean, organized workspace that reflects Winland’s commitment to doing things right.
This role is more than moving materials—it’s about keeping promises: to our customers, to our communities, and to one another. By joining Winland, you’ll help deliver food experiences that families can count on, while growing your skills in a supportive, purpose-driven environment.

Employee Type: Full time

Location: ND Grand Forks

Job Type: Production Group

Schedule: Rotating A/B

Schedule:

3 days one week and 4 days the next, 12 hour shift, 7:00pm to 7:30am. Weekends and overtime required based on business needs.

Work Location: 1801 N 36th St, Grand Forks, ND

Salary: $25.00/hour plus $0.50 night shift differential.

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Paid sick/vacation. 8 paid holidays.

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

• Safely operate forklifts, pallet jacks, wrapping machines, and other related equipment.
• Perform inspections on all equipment and maintain accurate documentation.
• Follow DOT and safety regulations when applicable.
• Oversee FIFO inventory control.
• Manage inbound/outbound shipments.
• Accurately tag, store, and rotate raw materials and finished goods as required.
• Conduct inventory counts and monitor material usage.
• Assist with procurement and space management.
• Evaluates, modifies, and designs warehouse policies and procedures to maintain Food Safety, Quality, and Integrity.
• Safely operate yard tractors and commercial vehicles (Class A CDL may be required).
• Perform inspections and routine maintenance on this additional equipment.

• Move materials and ensure FIFO rotation.
• Accurately and timely stage materials to prevent production downtime.
• Return materials to appropriate locations to ensure they are easily located.
• Handle recyclable materials according to plant processes.
• Deliver daily parcel shipments.
• Participate in inventory counts.
• Communicate warehouse status (percent utilization, inventory levels, upcoming product expirations, etc) to other teams within the plant.
• Manage programs related to inventory control.
• Provide back-up support in the department lead’s absence.

• Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
• Follow proper storage procedures for allergens, kosher, and organic products.
• Maintain cleanliness in assigned areas and an audit-ready work environment.
• Promptly report any safety or quality concerns.
• Makes recommendations for improving plant cleanliness and sanitation effectiveness.
• Act as a subject matter expert and mentor for team on material control and enforce accountability.

• Assist team members, adapt to operational changes, and contribute…