Pinwheel Kitchen Supervisor

GH Pinwheel Kitchen
20 Washington Ave
Grand Haven, MI 49417, USA

Why this opportunity stands out for you:

• Part time role with full time potential:Competitive hourly pay plus strong tips that add up quickly (or discuss a higher base rate without tips).
• Part-time option:Ideal for balancing with studies, side projects, or personal time.
• Year-round commitment:Multiple openings available for long-term stability.
• Schedule that works for you:Friday-Saturday-Sunday availability required (including nights, weekends, and holidays), in a dynamic brewery environment that rewards your drive.
• Real career growth:Develop essential skills in an innovative setting—strong culture, exceptional eats, and a supportive team. Our mission is to enhance lives through meaningful experiences, guided by values like "Own" and "Act with Integrity." This isn't just a job; it's a foundation for your professional journey.

With Grand Haven's vibrant waterfront and our tasting room right next door, you'll blend professional wins with post-shift networking. Ready to shape dough, inspire your team, and elevate "entry-level" to "next-level"? Apply today at  or reach out—let's build something great (and unforgettable pinwheels) together. Who's ready to lead?

The Shift Supervisor participates in the preparation of food while maintaining the organization and sanitation of the kitchen. This position also leads the Team, providing leadership, sharing knowledge and actively engaging in a positive manner. The Shift Supervisor will also always provide friendly & responsive service to our guests and ensure general restaurant cleanliness including kitchen areas, dining areas, restrooms.

• Lead and act in a manner that is consistent with our Mission, Vision & Values.
• Assist the Corporate Executive Chef to train, build and lead a high performing team.
• Verify all Team Members follow all recipes and portion servings correctly.
• Keep kitchen, dish, and storage areas clean and organized.
• Place food and supply orders as directed.
• Receive product, verify invoice and freshness of merchandise.
• Ensure that all stations remain stocked before and during the meal period.
• Ensure organization of the coolers and proper rotation and temperature of product.
• Perform cash control and handling procedures as directed by the retail management team on assigned shifts.
• Make effective use of New Holland’s methods of communication & technology.
• Assist the team with opening & closing procedures.
• Grant food and beverage comps/discounts as needed.
• Set excellent customer service and work examples.
• Assist with food prep, stocking, guest service and general kitchen and restaurant cleanliness.
• Work with a sense of urgency at all times.
• Perform other responsibilities as assigned.

• Effective communication skills, a positive attitude and a desire to learn.
• A passion for working with the public.
• A solution-oriented and forward-thinking mindset.
• The ability to multi-task with a calm, positive attitude.
• Basic math skills & the ability to handle cash transactions.
• Ability to work nights, weekends, and holidays.

• Be able to reach, bend, stoop and frequently lift to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.)

• Minimum 1 year experience in restaurant leadership preferred.
• Prior guest-facing experience and service.
• Prior exposure to a vast array and cooking techniques and methods preferred.
• Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.

At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives.

New Holland Brewing Company’s vision is to create savored moments for the world.

We Believe
• We Engage
• We Own
• We Lead
• We Act with Integrity
• We Care

• Creating the best experience for the customer with the quality and consistency of the food you produce.
• Providing a remarkable hospitality experience for our guests.
• Creating a fun and engaging work environment while engaging and respecting peers.

• Going through station prep list and building station prep list for the day.
• Making dough, organizing food deliveries, cleaning.
• Enthusiastically engage with guests.

Reports to:

Corporate Executive Chef

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.