Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Fast Food / Food Service
Join to apply for the Shift Manager role at McDonald’s
If you’re looking for a part‑time or full‑time management position, this is the place. The Shift Manager role offers top‑notch training, the Archways to Opportunity education program—including high‑school completion courses and upfront college tuition assistance—and a comprehensive benefits package to support your life.
Benefits- Free Meals Every Shift
- 30% National Employee Discount
- Tuition Assistance
- Medical, Dental, and Vision Insurance
- Life and Disability Insurance
- Paid Time Off
- Regular Raises and Reviews
- Free uniforms
Starting at $18.50 per hour (based on availability & experience). Opportunities for advancement include Department Manager, Assistant Manager, Restaurant Manager, Multiple Store Supervisor, and several other corporate opportunities beyond this restaurant.
ResponsibilitiesManagers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team meets McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare for a great shift.
They may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who thrive in a fast‑paced McDonald’s environment.
Franchise InformationThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns the license to use McDonald’s logos and food products but is a separate company and employer from McDonald’s USA. If hired, the franchisee will be your employer, responsible for all employment matters. McDonald’s USA has no control over hiring decisions.
SeniorityLevel
- Entry level
- Full‑time
- Management and Manufacturing
- Restaurants
Grand Island, NE
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