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Prep Cook - Gils

Job in Grand Prairie, Dallas County, Texas, 75051, USA
Listing for: Proof of the Pudding
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14 - 17 USD Hourly USD 14.00 17.00 HOUR
Job Description & How to Apply Below

Job Details

Level
:
Entry

Job Location
:
Gils - Grand Prairie, TX 75050

Position Type
:
Part Time

Education Level
:
High School Diploma/GED

Salary Range
: $14.00 - $17.00 Hourly

Job Shift
:
Any

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

We are seeking additional Prep Cooks to help facilitate catering events and to provide culinary support in the main kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed. Prep Cooks at times may be required to start their day at the warehouse settings to assist in gathering all necessary food items, food quantities, and rentals as pertains to the event’s BEO, loading truck and gather any additional materials needed.

This position will be stationed out of the Gil’s Elegant Catering facility located in Grand Prairie, TX.

Duties may include but are not limited to
  • Setting up and sanitizing workstations.
  • Following prep lists created by lead culinary.
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.

Perform other related duties as needed.

Qualifications

Education and/or Experience

  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
  • Serv Safe certified or is available to receive training.
  • Must be comfortable commuting to Grand Prairie, TX.

Specialized Qualifications

  • Capable of producing a consistent product in a timely manner.
  • Excellent listening, communication skills, and customer service.
  • Planning and multi-tasking.
  • Self-motivated with a high energy level and strong verbal communication.
  • Verbal communication.
  • Must understand food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.
Work Environment

This position primarily works in the kitchen, utilizing standard kitchen equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.

Physical Demands
  • Prolonged periods of moving through an event space, and traveling throughout the stadium.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up to 40 pounds at times.
CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the…
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