Weekend Bar Tender
Listed on 2026-01-04
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Restaurant/Food Service
Server/Wait Staff
Pay: 15 an hour plus tips
Job SummarySafely serve our guests alcoholic beverages in accordance with TABC rules and regulation. Ring up beer sales accurately and handle money, checks, credit cards accurately and honestly
Essential Functions- Serve alcohol in a safe and responsible manner by checking monitoring any intoxication issues
- Run the register, safeguarding all funds and accurately ringing up all transactions
- Stock and organize all coolers and back stock to enable inventory counts
- Clean and maintain area of responsibility along with any tasking from the stand manager
- Practice all safe food and beverage practices
- Wear mask and clean areas in accordance with city/county and state COVID 19 regulations
- Other duties as assigned
- Being on time to assigned schedule
- Hold or be able to obtain appropriate TABC qualification
- Follow all instructions from stand manager
We are an outdoor venue and while all bars are in a covered area they are not air conditioned. During the summer months it can be very hot. During the winter months it can get very cold.
Physical DemandsMust be able to stand for long hours, walk long distances, bend, stoop, lift and reach over-head. Must be able to lift 35lbs. Must be able to communicate with customers, learn to operate register and margarita machines, be able to properly make change and accurately ring up transactions.
Required Education/ExperienceWe will train you. No Experience needed
Must be at least 18 years of age.
Salary Description$15.00/hour
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