Culinary Manager — Kitchen & Banquet Leader
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Uccello’s Hospitality Group is hiring a Culinary Manager in Grand Rapids, MI, to support the kitchen leadership in delivering high-quality food and guest experiences. The role focuses on training, sanitation, and cost control in a fast-paced, family-oriented environment.
The ideal candidate has 3–5 years in kitchen management, banquet experience, and a strong operational background with a track record of managing food and labor costs.
We are currently recruiting a Culinary Manager — High-Volume Kitchen & Banquet Leader for our team in Grand Rapids, MI, United States.
Learn more about the Culinary Manager — High-Volume Kitchen & Banquet Leader role in the description above.
We appreciate your interest in this position.
Join Uccello’s Hospitality Group and contribute to our ongoing work.
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