JW Marriott Front Office & Valet - Internship
Listed on 2026-10-21
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Hospitality / Hotel / Catering
Hotel Front Desk, Guest Services, Front Desk/Receptionist, Hospitality & Tourism
#728
Grand Rapids, Michigan, United States JW Marriott On Call
Job LocationJW Marriott
Pay Range$17.00/hour
Job DescriptionFrom comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates.
We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here.
This is an internship for the Spring of 2027. This position is eligible for discounted downtown parking, free employee meals, Daily Pay, hotel and restaurant discounts and more.
- eligible for discounted downtown parking
- free employee meals
- Daily Pay
- hotel and restaurant discounts and more
* Must be in college seeking an internship for school credit*
The Front of House internship is a complete overview of all front of house, line-level positions in the Front Office and Valet. This experience will allow opportunities to shadow and have an immersive hands-on opportunity to perform the duties of key front of house positions.
PRIMARY FUNCTIONS:- Valet Cashier
- Front Desk Agent
- At Your Service Agent
- Bend, stoop, stand, walk, and run for long periods for the duration of a shift
- Positive and motivated to learn new positions
- Must be reliable, willing to work weekends and holiday
- Deliver both guest and associate requests within expected amount of time
- Ability to communicate in English both verbally and written
- Requires the ability to work both inde pendently and in team settings
- Comfortable with learning systems to perform day to day operations
- Comfortable serving and clearing food and beverage to guests
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