Maintenance Technician; Night Shift

Position: Maintenance Technician (Night Shift, $34.50 Starting Hourly Pay (Shift Premium Included))
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** Job Category:
** Manufacturing & Operations#
** Job Family:
** Repair & Maintenance#
*
* Job Description:

**** This is a fulltime night shift position working on a consistent 6:00 pm - 6:00 am rotating schedule. Night shift has a $3 shift premium!
*** Level 2 base pay starts at $31.50 an hour excluding the $3 night shift premium* $1,000 sign on bonus* $3 night shift and $1 weekend premium
* Eligible for all benefits day 1 of hire
* 8% 401K match
*
* Essential Duties and Responsibilities:

*** Assist in ensuring the operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, and processing equipment.
* Be readily available for emergency repairs in breakdown situations.
* Accurately read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
* Assist in performing preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data) as needed.
* Assist in ensuring proper function of the line manufacturing support systems (line/lube delivery, chemical deliver, ingredient delivery, process systems, CIP systems, operational support.)
* Accurately complete work orders in a timely manner to maintain high quality standards.
* Maintain communication with other departments, management and employees; notifying them of problems and/or concerns that may restrict production efficiency.
* Complete all paperwork in a clear, legible and accurate format, including all required information and documenting in accordance with Standard Operating Procedures (SOP’s).
* Assist in maintaining parts and supplies inventory by checking parts out of inventory and assigning them to the proper work order; report low supply levels to Supervisor.
* Maintain a clean, sanitary and safe work area, including maintenance shop.
* Adhere to Master Sanitation Schedule (MSS).
* Identify Critical Control Points (CCP).
** Other

Duties and Responsibilities:

*** This position uses a variety of hand and power tools, electric meters and material handling equipment to perform duties
* Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures
* This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
* Safety Protocol
* Stop any observed unsafe acts and obey facility safety rules and procedures.
* Correct or report any observed safety hazards.
* Support safety policies and programs.
* This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
**
* Qualifications:

***
* Education Required:

*** High School Diploma or GED preferred.
* Associate’s or Technical School Degree in Mechanics, Electrical, Computer Science or Food Processing preferred.
* Equivalent combination of education and/or experience may be considered.
** Experience

Required:

*** Minimum one (1) year of relevant experience in a food manufacturing environment preferred.
* Understanding of preventative maintenance programs required.
* Mechanic, pneumatic, hydraulic and basic electrical knowledge required.
** Certification/Licensure

Required:

*** First Responder training and certification.
* Electric Lift certification as appropriate.
*
* Skills Required:

*** Ability to work in a fast-paced environment.
* Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
* Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
* Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
* Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
* Basic math plus fractions, decimals, percentages, rates, ratios and algebraic calculations.
* Basic computer operational skills; able to input and retrieve…