Processor; Night Shift

Job Category:
Manufacturing & Operations job family:
Plant Production work shift:
Nights (United States of America) job description:
This is a fulltime night shift position working on a consistent 6:45 pm - 7:00 am rotating schedule. #INDGR Pay starts at $24.40 an hour $1,000 sign on bonus $1 night shift and $1 weekend premium Eligible for all benefits day 1 of hire 8% 401K match.

• Understand and follow production and product changeover schedule, adjusting as needed to avoid downtime on production floor.
• Plan and schedule fluid transfers and raw lines Clean-In-Place (CIP) with Filler Operators, Blending Operators, and Separators.
• Maintain, clean, and sterilize equipment, parts, tools, utensils, and work area, completing Master Sanitation Schedule (MSS) and ensuring good housekeeping and 5S standards are met.
• Monitor sterile and non-sterile zones for leaks.
• Accurately complete all necessary documentation using Good Documentation Practices (GDP’s) including batch record entries, cleaning forms, processor logs, work orders, etc.
• Monitor line graphs and detect deviations in legal trends.
• Consistently meet production needs and goals; minimize product shrink and downtime.
• Conduct basic troubleshooting of all processing equipment and aseptic tanks, contacting maintenance as needed.
• Learn all ultra-high temperature processing systems.
• Actively participate in shift exchanges and work team meetings.
• Identify Critical Control Points (CCP) and monitor, including temperature, pressure, and time.

• Understand and adhere to Good Manufacturing Practices (GMP’s) and Standard Operating Procedures (SOP’s).
• This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
• Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures.
• Correct or report any observed safety hazards.
• Support safety policies and programs.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Education Required:
  
  High School Diploma or equivalent preferred.
• Experience
  
  Required:
  
  Minimum one (1) year of experience in a food manufacturing environment required.
• Knowledge of products and the dairy industry preferred.
• Certification/Licensure
  
  Required:
  
  Ability to be Lockout Tagout (LOTO) certified. Obtain Better Process Control School Certification required post-hire.
• Skills Required:
  
  Ability to work in a fast-paced environment.
• Skills Required:
  
  Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
• Skills Required:
  
  Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
• Skills Required:
  
  Communicate effectively both verbally and in writing with management and colleagues.
• Skills Required:
  
  Basic math skills plus fractions, decimals and percentages.
• Skills Required:
  
  Basic computer operational skills; able to input and retrieve computerized information.
• Skills Required:
  
  Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
• Skills Required:
  
  Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
• Skills Required:
  
  Able to provide current, direct, complete, and “actionable” feedback to others, identifying issues and taking appropriate action related to training.
• Skills Required:
  
  Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

• Get not one, but TWO retirement benefits.
• When you join our…