Sous Chef

Sous Chef - High-Volume Event Venue

Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.

Responsibilities:

• Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties.
• Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service.
• Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor.
• Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability.
• Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
• Uphold strict sanitation and safety standards in compliance with health regulations and venue policies.

Requirements:

• Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment.
• Culinary degree or equivalent culinary training preferred.
• Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals.
• Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Knowledge of diverse cuisines, culinary techniques, and dietary restrictions.

Benefits:

• Competitive salary commensurate with experience (up to $58K)
• Opportunities for career advancement
• Top-tier health, dental, and vision insurance options
• Employee meal discounts during events
• Supportive and collaborative work environment
• Paid time off and holiday pay

If you're passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to

Compensation:
$58,000 per year