Line Cook Tips

Benefits

• 401(k)

The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Line cooks will have oversight of kitchen service operations during their shift.

• Preparing a variety of meats, seafood, poultry, vegetables and other food items
• Assuming 100% responsibility for the quality of products made
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Maintaining a clean and sanitary workstation
• Excelling in time management
• Following all food safety standards and procedures

• Minimum 1‑year experience as a prep cook in a high‑volume restaurant/bar
• Strong organizational skills to manage the needs of the restaurant
• Detail‑oriented
• Having a positive, welcoming, and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong belief in a professional and ethical approach to guest services

Reports To:

General Manager / Chef de Cuisine
Pay:
Hourly + Tips

Hours:

Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!