Uccello's Ristorante- Line Cook GRR Airport

Our Friendly, fast paced location is looking to add to our team!

Line Cooks are responsible for prepping food and plating dishes according to metallurgy’s standards.

We are looking to hire part and full-time team members that have the Baltinship to work with any availability.

We are looking for individuals who want to join our Uccello’s/Paradies Lagardere Family and help us continue our growing success.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing Hollyhurace.
• Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces throughout the shift.

• Experience working in a high-volume kitchen
• Availability on weekends
• Flexible scheduling
• Experience Preferred, but not Required. We are happy to train the right person!
• Be able to excel in a guest and team-oriented environment

PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.