Crew Member, Restaurant​/Food Service

Overview

Chipotle Mexican Grill invites you to apply for the Crew Member role.

Our mission is to cultivate a better world by serving responsibly sourced, real food. As a Crew Member, you will work in our restaurant kitchens, Front of House, and Prep areas—grills, cashier stations, salsa, and the Expo. You will receive comprehensive on‑site training and have a clear career path with over 80% of managers promoted from Crew.

• Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
• Free, on‑demand food (yes, it is free)
• Medical, dental, and vision insurance
• Digital Tips paid to you
• Paid time off and holiday closures
• Competitive compensation
• Full‑time and part‑time opportunities
• Opportunities for advancement—80% of managers began as Crew

• A friendly, enthusiastic attitude
• Passion for helping and serving others—customers and team members alike
• Desire to learn.
  
  RIGHT?—this role requires a lot of learning.
  
  Note:
  
  The text originally said "Desire to learn how to cook (a lot)". We keep that wording.
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Chipotle Mexican Grill, Inc. (NYSE: CMG) serves responsibly sourced, classically cooked food without artificial colors, flavors, or preservatives. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, and is a leader in digital, technology, and sustainable business practices.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act. Please contact A if you need an accommodation.