Team Member, Restaurant​/Food Service

4 days ago Be among the first 25 applicants

• Food Runner
  • Delivers orders to guests in the dining room and ensures they have what they need;
  • Refill drinks and respond to guest requests after the food has been delivered;
  • Protects establishment and guests by adhering to sanitation and safety policies;
  • Other duties as requested by management.
• Busser
  • Prepares dining room for guests by cleaning tables and chairs;
  • Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
  • Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
  • Protects establishment and guests by adhering to sanitation and safety policies;
  • Other duties as requested by management.
• Dishwasher
  • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
  • Prepares dish area and kitchen for next shift by cleaning and restocking;
  • Unloads and stores deliveries as needed;
  • Sweeps and mops floors, especially in the event that items are broken or spilled;
  • Takes out the trash and rinses garbage cans;
  • Protects establishment and guests by adhering to sanitation and safety policies;
  • Other duties as requested by manager.
• Prep Cook
  • Prepares foods for cooking based on prep lists and manager directions;
  • Prepares food of consistent quality with recipe cards and production and portion standards;
  • Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
  • Protects establishment and guests by adhering to sanitation and safety policies;
  • Other duties as requested by management.
• Line Cook
  • Maintains food preparation areas, cooking surfaces and utensils;
  • Manages sanitation, health and safety standards in work areas;
  • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
  • Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
  • Ensures prepared food meets quality and quantity requirements;
  • Protects establishment and guests by adhering to sanitation and safety policies;
  • Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.