Line Cook

Overview

Join to apply for the Line Cook role at Texas Roadhouse
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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary!

What’s in it for you? Glad you asked.

• Prepare made-from-scratch recipes for guests following Texas Roadhouse standards and procedures.
• Maintain a clean and organized work area, ensuring high levels of food safety and sanitation.
• Collaborate with kitchen team to ensure timely preparation and service of dishes.

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that accommodate other commitments.
• People – Work with a reliable, team-focused kitchen.
• New Skills – Learn signature recipes, plate presentations, station operation, and cleanliness standards.
• Opportunities – Cross-training and potential internal advancement through training programs.

No experience required; we will teach you everything you need to know. We’re looking for teammates who are ready to learn, are team players, and bring a positive attitude.

We are proud to be an equal opportunity employer and are committed to providing equal employment opportunities to all applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

We are seeking candidates for Grand Rapids, MI and Byron Center, MI locations with current hourly ranges listed where noted.