Butcher

Main purpose of the role:

Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

• Craft butchery course is desirable
• Numerical skills
• Previous customer service experience is an advantage
• Ability to work as part of a team in a fast‑paced environment, multi‑task under pressure
• Passion for food and the ability to inspire shoppers
• HACCP training is beneficial but not essential

• Actively live Super Valu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Maintain retail cuts at a high standard in accordance with customer needs
• Drive sales through ensuring SOPs and store standards are met on a daily basis
• Merchandise and present department to the highest standard
• Implement planograms correctly
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working