Restaurant General Manager

Join to apply for the Restaurant General Manager role at Flynn Taco Bell

$50,000 - $65,000 per year

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent and dedication of our employees. We are proud to offer an encouraging and inclusive work environment where every team member’s ideas and contributions are valued.

Our primary mission is to be the premier operator within each of our brands, focusing on core values:
Care Genuinely for People, Play like a Champion, and Win as One.

• Provide overall leadership and management: lead your team to achieve operational excellence while embodying our brand values.
• Train and motivate employees: develop your team to ensure they deliver the best service and uphold Taco Bell standards.
• Ensure operational excellence: maintain a high‑quality guest experience that keeps customers coming back.
• Respond to guest needs and complaints: address customer feedback swiftly and positively to maintain a loyal customer base.

• Competitive pay.
• Paid vacation.
• Free meals with every shift.
• 401(k) with company match.
• Health care options.
• Development opportunities: opportunities for personal and professional growth.

Taco Bell General Managers are compensated at a competitive range of $50,000 to $65,000 per year.

• Director

• Full‑time

• Management

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know.

Bell American Group is an equal opportunity employer.