Assistant Manager
Listed on 2026-01-01
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Restaurant/Food Service
Server/Wait Staff, Catering
Job Description
The chief responsibility of Assistant Managers at Domino's is to provide managerial assistance to the store’s General Manager, helping run and implement operating standards in the restaurant. Competent candidates are adaptable, self‑motivated, and passionate about customer service, thriving in a fast‑paced, fun environment while maintaining positive crew morale.
Assistant Managers are expected to prepare pizzas, manage deliveries, handle nightly deposits, complete necessary paperwork when the General Manager is absent, and demonstrate strong cash, people, and time‑management skills.
Key Responsibilities- Count inventory and supplies nightly
- Analyze labor and sales data continuously
- Ensure facility and equipment cleanliness per company standards
- Supervise employees efficiently
- Interview, hire, and onboard new team members
- Prepare and package food products
- Clean and maintain store and equipment
- Rotate commissary deliveries
- Minimum 18 years of age
- At least 2 years of customer service or restaurant experience (preferred)
- Enthusiastic, willing to learn, and able to work with minimal supervision
- Strong communication and problem‑solving skills
- Customer‑service oriented
- Ability to work long hours, including nights, weekends, and emergencies
- Comfortable performing various workstation duties within the restaurant
$14.95 to $18.00 per hour with bonus earning potential. Starting wage is minimum wage plus $0.50, with increases based on performance reviews in 4‑week increments. Top Assistant Managers can earn an additional $2.75 per hour over minimum wage plus a monthly bonus.
LocationCentral Point, OR
EEO StatementAll information will be kept confidential according to EEO guidelines.
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