Banquet Kitchen Director: Lead Culinary Excellence
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary
Gaylord Hotels in Grapevine, Texas is seeking an experienced Banquet Kitchen Manager responsible for the daily operations of the banquet kitchen. You will lead staff, ensure high-quality food, maintain safety standards, and drive financial performance across culinary functions.
The role requires strong leadership, HACCP/sanitation knowledge, and the ability to manage costs while delivering exceptional guest experiences. Relocation assistance is available for the right candidate.
Step into the Banquet Kitchen Director:
Lead Culinary Excellence (Relocation) role at Gaylord Hotels in Grapevine, TX, United States and grow with us.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Kitchen Director:
Lead Culinary Excellence (Relocation) role in the description above.
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